Spinach and spring mix, sun-dried tomatoes, Kalamata olives, and feta with balsamic reduction and olive oilĪgain, the odd bowls made this difficult to eat. Femme de Joie liked the toppings, especially the balsamic reduction contrasting with salty olives and feta, but thought the crust was undercooked and a bit doughy. Greek pizza included feta, mozzarella, fresh basil, olive oil, Kalamata olives, sun-dried tomatoes, and balsamic reduction. ![]() She’s given up expecting real Caesar dressing in restaurants (it involves a raw or coddled egg) but this lemony dressing was pleasant in its place. de Joie isn’t sure about those asymmetrical bowls – they tip, and one side lower than the other makes it hard to mix with a fork – but she did like the crunchy Romaine and shards of Parmesan cheese in the Caesar. Service is friendly if they’re busy expect to wait about 20 minutes for your order. A varnished wood counter with red plastic stools allows diners to watch pizza being made or sit at wooden tables inside or outside the shop. Cinders was the first to jump through the building code hoops to bring their pizza indoors – it took an eternity – but now they have set up a successful shop in Market Square. de Joie can tell, the proprietors like each other. Eventually Chicken Annie’s grandson and Chicken Mary’s granddaughter married and opened their own chicken restaurant.įemme de Joie isn’t sure who brought the first wood-fired pizza oven to Redding, but so far there have been no squabbles, no shots fired, no attempts to sabotage the mozzarella. Chicken Mary partisans denied involvement with the sign being torn down. There was subtle guerrilla warfare between the two restaurants – little digs, “accidentally” directing drivers to the wrong restaurant – that finally came to a head in the 1970s, when a road may or may not have been named in honor of Chicken Annie. It seems that Chicken Annie had made a name for herself in the 1930s until 1943, when Chicken Mary opened up her fried chicken palace at the corner where customers turned off the main road to get to Annie’s. My only fuss was the bathroom could use a little scrubbing-but there was a "wine/craft beer tasting" event right by their restaurant that day so maybe they had gotten slammed with bathroom patrons.In his 1983 book “Third Helpings,” journalist Calvin Trillin investigated the infamous Fried Chicken Wars of Crawford County, Kansas. We're from out of town so there may be a better way to get there, we don't know. GREAT PIZZA-seriously! Friendly people working there too! This place is located in a little brick mall in the downtown area so just keep looking! We couldn't see them from the street until we turned down into a little Mall & there they were. Coke products & I think they have beer too. ![]() Plus the hot honey stuff! make sure you have them add some of it too if u like a little sweet kick, it's not too sweet though, very good! One pizza is plenty or you could share one + have a salad (They have 2 different salads that you can also add chicken to.) & together that would be a great meal. Each pizza is 10 in wide, thin crispy crust, lots of different flavors offered with red, garlic oil, etc. Aaron was quick to greet us & explain their pizzas. Casual with a small seating area about 20-28 people, looks like they have a lot of take-out orders too.
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